Cranberry White Chocolate Scones

Recipe by chinasmom2000
READY IN: 22mins
SERVES: 6
YIELD: 6 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Mix together dry ingredients.
  • Cut butter into the dry ingredients with a pastry blender or two knives until coarse crumbs are formed.
  • Stir in cranberries and chips.
  • Whisk together egg and milk.
  • Make a well in the middle of the dry ingredients and add the liquid mixture. Stir together until moistened.
  • Dust bread board or counter top with flour and turn the dough out.
  • Fold the dough until it forms a large lump of dough.
  • Pat the dough into a disk about 8 to 10 inches in diameter. Cut into 6 wedges (I use a pizza cutter) and place them on an ungreased baking sheet, leaving them a little room to spread ( I use parchment paper).
  • Bake for 11 - 12 minutes or until they are golden. Place on a wire rack to cool.
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