Easy Buttery Drop Raisin Scones

Recipe by Secret Agent
READY IN: 22mins
SERVES: 10
YIELD: 10 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift all dry ingredients together.
  • Cut in butter until crumbly.
  • Stir in raisins.
  • Mix the milk with one beaten egg and stir into the dry mix until it just comes together.
  • Onto a parchment lined sheet pan, scoop out 10 scones with a large cookie scooper.
  • Brush each scone with the remaining beaten egg and bake at 425* for 12 to 15 minutes.
  • Serve with butter and jam.
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