Buttermilk Raisin Scones

Recipe by evelynathens
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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 330 degrees F.
  • Grease large cookie sheet.
  • Mix first 5 ingredients in large bowl.
  • Add butter and rub with fingertips until mixture resembles fine meal.
  • Whisk buttermilk, eggs and vanilla in medium bowl to blend.
  • Gradually add to flour mixture along with raisins and stir until moist clumps form.
  • Turn dough out onto lightly-floured surface.
  • Knead 4 times to blend.
  • Transfer to prepared cookie sheet and press into 8 inch round.
  • Using small, sharp knife, score dough into 8 wedges.
  • Bake until golden-brown and tester comes out clean, about 25 minutes.
  • Cool slightly.
  • Re-cut.
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