Simple Golden Raisin Scones

Recipe by Pazuru
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READY IN: 25mins
SERVES: 8
YIELD: 8 Scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 375 degrees.
  • 2. Beat buttermilk (or skim/soy/lemon mixture) with the egg in a small bowl.
  • 3. In a mixing bowl, mix together the baking soda, baking powder, salt, cinnamon and flour.
  • 4. Cut in butter until no large chunks of it remain.
  • 5. Mix in sugar.
  • 6. Add raisins and mix until they are fully coated with the flour mixture.
  • 7. Add milk and egg mixture and mix until dough is moist. (it may appear a bit dry).
  • 8. Place dough onto floured surface and knead a few times.
  • 9. Split dough into 2 circles and place them onto a cookie sheet, pressing them down until they're about 1-2 inches thick.
  • 10. Using a knife, score the tops of the circles to make 4 wedges.
  • 11. Sprinkle brown sugar and cinnamon topping onto dough.
  • 12. Bake for 15 minutes or until a toothpick inserted into them comes up dry.
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