Walnut Raisin Scones

Recipe by Juenessa
READY IN: 35mins




  • In a large bowl combine flour, sugar, baking powder, baking soda, salt and lemon peel.
  • With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal. Mix in all but 2 tablespoons of the nuts and the raisins.
  • Mix in buttermilk with fork.
  • Gather the dough into a ball and knead for about 2 minutes on lightly floured board.
  • Roll or pat out 3/4 inch thick.
  • With a chef's knife cut into 3 inch triangles. Place, spaced 1-inch apart, on a greased baking sheet.
  • Brush tops with remaining 1 tablespoon buttermilk; sprinkle with the remaining sugar and the nuts.
  • Bake in center of 425 degree F oven about 15 minutes or until nicely browned.
  • Serve warm with butter or jam.