Levain Bakery Oatmeal Raisin Scones

Recipe by Juenessa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Combine everything except the half-and-half until just combined.
  • Do not over mix. (Mixture will not be creamed, just mixed together.)
  • Quickly pour in 1 1/4 cups of the half-and-half while mixing quickly.
  • If the dough appears at all dry add the remaining 1/4 cups of half & half until just combined.
  • Again, do not over mix.
  • Turn the dough out onto a very well floured surface.
  • If the dough is very sticky, flour the top of the dough also.
  • Pat the mixture into a layer 3/4 to 1-inch thick.
  • Using a 2-inch diameter round cutter, cut out the scones, dipping the cutter into flour each time between cuts.
  • Place each scone, as cut, onto a parchment paper covered sheet pan leaving 2 to 3 inches between each scone.
  • This should make 12 round scones. (You can also form dough into rectangular shape and cut with a knife into 12 square or triangle scones.).
  • Bake for about 18 minutes or until golden brown on both the top and bottom of scones.
Advertisement