Sugar Hill Inn's Raisin Scones

Recipe by Barbell Bunny
READY IN: 25mins
SERVES: 10
YIELD: 10 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Add dry ingredients into a food processor and pulse.
  • Add butter, and pulse 15 times.
  • Add raisins or cranberries.
  • Transfer mixture to a mixing bowl.
  • Add cream.
  • Mix with spatula.
  • Turnout onto parchment paper.
  • Lightly knead.
  • To shape, press into a 9" round non-stick pan.
  • Remove dough from the mold and cut into 10 wedges.
  • Bake 12 - 15 minutes.
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