Sugar Hill Inn's Sour Cream Maple Muffins

I stayed at the Sugar Hill Inn located in New Hampshire and was treated to these gems during breakfast in the morning. These muffins have a great texture with a soft crumb and just melt in your mouth. These are best served warm with butter. Enjoy!

Ready In:
28mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Butter standard muffin tins.
  • In a small bowl, stir and toss the flour, baking powder, baking soda, and salt. Set aside.
  • In a medium bowl, beat the butter until smooth then slowly add the maple syrup, beating constantly.
  • Beat in the sour cream and egg.
  • Fold in the raisins.
  • Add the dry ingredients to the wet ingredients, and stir until just blended.
  • Spoon mixture into the prepared muffin tins, filling each cup about two-thirds full.
  • Bake until a toothpick inserted in the center comes out clean, about 15 - 18 minutes.
  • Cool in the tin for 5 minutes, then remove.
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RECIPE MADE WITH LOVE BY

@Barbell Bunny
Contributor
@Barbell Bunny
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"I stayed at the Sugar Hill Inn located in New Hampshire and was treated to these gems during breakfast in the morning. These muffins have a great texture with a soft crumb and just melt in your mouth. These are best served warm with butter. Enjoy!"
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  1. Sydney Mike
    OUTSTANDING MUFFINS, THESE, & whether served with a pat or real butter or cream cheese, they're a great comfort treat! Just be sure to use pure maple syrup, not an imitation! Definitely a keeper recipe for me & thanks for sharing it! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
    Reply
  2. Barbell Bunny
    I stayed at the Sugar Hill Inn located in New Hampshire and was treated to these gems during breakfast in the morning. These muffins have a great texture with a soft crumb and just melt in your mouth. These are best served warm with butter. Enjoy!
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