Sugar Hill Inn's Sour Cream Maple Muffins

Recipe by Barbell Bunny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 16
YIELD: 16 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Butter standard muffin tins.
  • In a small bowl, stir and toss the flour, baking powder, baking soda, and salt. Set aside.
  • In a medium bowl, beat the butter until smooth then slowly add the maple syrup, beating constantly.
  • Beat in the sour cream and egg.
  • Fold in the raisins.
  • Add the dry ingredients to the wet ingredients, and stir until just blended.
  • Spoon mixture into the prepared muffin tins, filling each cup about two-thirds full.
  • Bake until a toothpick inserted in the center comes out clean, about 15 - 18 minutes.
  • Cool in the tin for 5 minutes, then remove.
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