Sugar Hill Inn's Sour Cream Maple Muffins
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I stayed at the Sugar Hill Inn located in New Hampshire and was treated to these gems during breakfast in the morning. These muffins have a great texture with a soft crumb and just melt in your mouth. These are best served warm with butter. Enjoy!
- Ready In:
- 28mins
- Serves:
- Yields:
- Units:
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ingredients
- 1 3⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup unsalted butter, at room temperature
- 3⁄4 cup maple syrup
- 1 cup sour cream
- 1 egg
- 1 cup raisins
directions
- Preheat oven to 400 degrees.
- Butter standard muffin tins.
- In a small bowl, stir and toss the flour, baking powder, baking soda, and salt. Set aside.
- In a medium bowl, beat the butter until smooth then slowly add the maple syrup, beating constantly.
- Beat in the sour cream and egg.
- Fold in the raisins.
- Add the dry ingredients to the wet ingredients, and stir until just blended.
- Spoon mixture into the prepared muffin tins, filling each cup about two-thirds full.
- Bake until a toothpick inserted in the center comes out clean, about 15 - 18 minutes.
- Cool in the tin for 5 minutes, then remove.
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RECIPE MADE WITH LOVE BY
@Barbell Bunny
Contributor
@Barbell Bunny
Contributor
"I stayed at the Sugar Hill Inn located in New Hampshire and was treated to these gems during breakfast in the morning. These muffins have a great texture with a soft crumb and just melt in your mouth. These are best served warm with butter. Enjoy!"
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OUTSTANDING MUFFINS, THESE, & whether served with a pat or real butter or cream cheese, they're a great comfort treat! Just be sure to use pure maple syrup, not an imitation! Definitely a keeper recipe for me & thanks for sharing it! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]Reply
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I stayed at the Sugar Hill Inn located in New Hampshire and was treated to these gems during breakfast in the morning. These muffins have a great texture with a soft crumb and just melt in your mouth. These are best served warm with butter. Enjoy!
