Sugar Hill Inn's Sour Cream Maple Muffins
I stayed at the Sugar Hill Inn located in New Hampshire and was treated to these gems during breakfast in the morning. These muffins have a great texture with a soft crumb and just melt in your mouth. These are best served warm with butter. Enjoy!
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READY IN: 28mins
SERVES: 16
YIELD: 16 muffins
UNITS: US
INGREDIENTS
Nutrition- 1 3⁄4cups all-purpose flour
- 2teaspoons baking powder
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1⁄2
- 3⁄4cup maple syrup
- 1cup sour cream
- 1
- 1cup raisins
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DIRECTIONS
- Preheat oven to 400 degrees.
- Butter standard muffin tins.
- In a small bowl, stir and toss the flour, baking powder, baking soda, and salt. Set aside.
- In a medium bowl, beat the butter until smooth then slowly add the maple syrup, beating constantly.
- Beat in the sour cream and egg.
- Fold in the raisins.
- Add the dry ingredients to the wet ingredients, and stir until just blended.
- Spoon mixture into the prepared muffin tins, filling each cup about two-thirds full.
- Bake until a toothpick inserted in the center comes out clean, about 15 - 18 minutes.
- Cool in the tin for 5 minutes, then remove.
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