Cranberry & Raisin Scones

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a baking sheet with parchment& preheat the oven to 400F.
  • Combine the dry ingredients in a large bowl; using a pastry cutter, add the butter until the mixture resembles coarse crumbs.
  • Mix in the cranberries& raisins.
  • Combine the wet ingredients in a separate bowl; add to the dry ingredients& stir until just combines.
  • Turn the dough out onto a well-floured work surface& knead until the wet& dry ingredients are mixed well.
  • Roll the dough into a ball& flatten into a disc about 2 1/2 inches thick.
  • Brush the top with milk& sprinkle with sugar.
  • Cut into 6 wedges& place on baking dish.
  • Bake until golden brown, about 15 minutes.
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