Chocolate Cinnamon Scones

Recipe by Annacia
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Mix flour, sugar, cinnamon, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Beat eggs, sour cream and vanilla in medium bowl with wire whisk until well blended.
  • Add to flour mixture; stir until a soft dough forms. Stir in chopped chocolate.
  • Place dough on lightly floured surface. Knead about 1 minute or until smooth.
  • Place dough on greased baking sheet and pat into a 10-inch circle. Score top of dough with sharp knife into 12 wedges. Bake 30 minutes or until golden brown.
  • Cool slightly on wire rack.
  • Melt and drizzle additional semi-sweet chocolate over scones, if desired. Cut into 12 wedges to serve.
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