Rich Tea Scones

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READY IN: 22mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients together.
  • Using your fingers, rub soft butter into flour mixture until fine crumb stage is reached.
  • Break eggs into 250 ml measuring cup and top with milk to make 250 ml.
  • Mix together.
  • Work egg mixture into dry ingredients to form a soft but not sticky dough.
  • If dough is too dry add a tsp of water at a time til the right consistency is produced.
  • Lightly pat dough into a square and cut into 16 equal parts.
  • Place on greased baking sheet and bake at 230C for 12- 15 minutes.
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