Sour Cream Cut out Cookies

"This is such a simple cookie to make. The cookies are soft like a sugar cookie but without the wait. One of my favorites. Easy to double"
 
Sour Cream Cut out Cookies created by Shelby Jo
Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • In a medium bowl, cream together the butter and sugar. Stir in the egg and.
  • sour cream. Stir in the baking soda and salt.
  • Gradually add the flour until.
  • the dough becomes difficult to stir. Turn the dough out onto a floured.
  • surface and knead until dough is no longer sticky.
  • Roll the dough one-fourth.
  • to one-half thickness. Cut into desired shapes. Place cookies 1 and a half.
  • inches apart on ungreased cookie sheet. Bake 8-10 minutes at 350 F degrees.
  • Cookies should be lightly browned at the edges. Remove from cookie sheets to.
  • wire racks.
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RECIPE MADE WITH LOVE BY

@Vseward Chef-V
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  1. cheryl s.
    Wonderful cookies. I had a friend that made these years ago. The original recipe was in a Better Homes and Garden cookbook, published in late fifties or early sixties. She would add nutmeg to the dough or sometimes flavor it with Anise flavoring(not the seeds)or she would just add the anise to the frosting. She also included vanilla flavoring with the anise.
     
  2. Lana W.
    Bake on an ungreased airbake pan with no parchment for 12 min then let sit on pan for 5 minutes before cooling on a wire rack.
     
  3. Lana W.
    I was worried the kneading would make these tough. It did not. This will be my go-to recipe. Very tender and good flavor. I did add vanilla. This is an easy recipe with quality results.
     
  4. Deb G.
    These are the best cutouts I have ever made. The favor, the texture and a very easy recipe. Perfect!!
     
  5. Deborah C.
    Can I substitute cake flour or is that just for cakes? Looking to use royal icing would these work? My mom had an awesome sour cream cookie cut out recipe, but it was lost when the house burned down. So I'm in search.... thanks.
     
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