Rich Brownie Scones

Recipe by OceanIvy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°.
  • Lightly butter an 8-inch diameter circle in the center of a baking sheet.
  • In large bowl, stir the flour, sugar, brown sugar, baking powder and salt.
  • Cut in butter into 1/2 inch cubes and distribute them over the flour mixture.
  • With pastry blender or two knives used scissors fashion:
  • Cut in the butter until the mixture resembles coarse crumbs.
  • In a small bowl, stir the milk, chocolate, egg and vanilla.
  • Add milk mixture to flour mixture and knead together to combine.
  • Knead in the walnut pieces.
  • With lightly floured hands, pat dough into a 7-inch diameter circle in center of the prepared baking sheet.
  • With a serrated knife, cut into 8 wedges.
  • Bake 17 to 20 minutes, or until a toothpick inserted in center a scone comes out with just a few crumbs.
  • Remove the baking sheet to a wire rack and let cool for 5 minutes.
  • With a spatula, transfer scones to the wire rack to cool.
  • Recut into wedges, if needed.
Advertisement