Sour Cream Zucchini Bread

Recipe by Sharon123
READY IN: 1hr 35mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour well 2 bread loaf pans. I like to use 4 mini loaf pans for gifts.
  • Sift together the flour(s), wheat germ if using, cinnamon, salt, baking soda and baking powder.
  • In a separate bowl combine the eggs, brown sugar, white sugar, and oil.
  • Add the dry ingredients slowly to the egg mixture.
  • When thoroughly mixed, add the sour cream and vanilla.
  • Finally, mix in the shredded zucchini, nuts and/or raisins.
  • Pour the mixture into the two loaf pans (or mini pans).
  • Bake at 350 degrees Fahrenheit for about 1 hour and 20 minutes.
  • If baking mini loaves, adjust time to about 50 to 60 minutes.
  • Use a toothpick placed in the center of the loaf to see if the loaves are done. The toothpick should be clean or just have a few crumbs on it.
  • Enjoy!
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