Martha Stewart's Banana Bread
This recipe has been used more times than I care to admit. It has gotten me out of tight spots. I add chocolate chips to the batter after it is in the pan. Courtesy of marthastewart.com
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INGREDIENTS
Nutrition- 1⁄4
- 1cup sugar
- 2
- 1 1⁄2cups flour
- 1teaspoon baking soda
- 1teaspoon salt
- 1cup mashed very ripe banana
- 1⁄2cup sour cream
- 1teaspoon vanilla extract
- 1⁄4
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DIRECTIONS
- Preheat oven to 350°F.
- Butter 9x5x3-inch loaf pan.
- With an electric mixer, cream the butter and sugar until light and fluffy.
- Add the eggs, beating well.
- Sift the dry ingredients together and combine with butter mixture.
- Blend well.
- Add the bananas, sour cream, and vanilla.
- Stir well.
- Stir in the nuts and pour batter into pan.
- Sprinkle with floured chocolate chips.
- Bake 1 hour until a cake tester comes out clean.
- Turn out onto rack to cool.
- Enjoy!
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