Martha Stewart's Banana Bread

Recipe by Manami
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Butter 9x5x3-inch loaf pan.
  • With an electric mixer, cream the butter and sugar until light and fluffy.
  • Add the eggs, beating well.
  • Sift the dry ingredients together and combine with butter mixture.
  • Blend well.
  • Add the bananas, sour cream, and vanilla.
  • Stir well.
  • Stir in the nuts and pour batter into pan.
  • Sprinkle with floured chocolate chips.
  • Bake 1 hour until a cake tester comes out clean.
  • Turn out onto rack to cool.
  • Enjoy!
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