Community Pick
Chocolate Chocolate Chip Sour Cream Banana Bread
photo by limeandspoontt
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
3 loaves
- Serves:
- 30
ingredients
- 1 cup butter, room temperature
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 2 1⁄2 cups flour
- 1⁄2 cup baking cocoa
- 2 teaspoons baking soda
- 1 teaspoon salt
- 4 ripe bananas, mashed
- 1 cup sour cream
- 1 cup milk chocolate chips
directions
- Cream the butter, sugar and vanilla together.
- Then add the eggs and mix.
- Then put in the dry ingredients and mix well.
- Add the bananas and sour cream and mix.
- Then add in the chocolate chips and pour into 3 greased loaf pans.
- Bake at 350 for 1 hour, or until a toothpick that has been inserted into the center comes out clean.
Reviews
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These are very good! I've never really cared for chocolate banana bread, but this rocks! My kids say they taste like a brownie. The only change I made was that I used semi-sweet chocolate chips because I didn't have any milk chocolate chips. Either one, I'm sure is great! I wanted my kids to take this to school in their lunches so I made 12 muffins and baked for 20 minutes. I also got one large loaf pan (baked for one hour) and a mini loaf pan (baked for 40 minutes). I did use low-fat sour cream with great results. Thanks for sharing this recipe.
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I made this b/c I had fat free sour cream that was going to expire! My husband & some of my in-laws LOVED it! I cut the recipe in 1/2 & used a 9X5 loaf pan--also used 1/2 Splenda & half sugar. Used about 1 cup mashed bananas--was nervous about using too much/too little but it worked great! I didn't have time to read all the reviews, but I did see how "layering" the choc chips worked great--so I did that, too! Used about 3/4 cup choc chips :-). I hope to make this again for company!! Thank u for sharing!
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Really tasty bread. I have made this twice now. Both times I halved the recipe. First time I pretty much made it as written and it was very good. Made it again today and lightened it up by subbing 1/2 the sugar with Splenda granular, using fat free sour cream, and replacing the butter with more fat free sour cream. It came out just as tasty this way, perhaps a bit denser and maybe a bit more moist.
see 156 more reviews
Tweaks
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Definitely 5 stars for this one!!!! I love it and I know it would be wonderful without the changes I had to make in order to use what I had on hand: 1/2 cup unsweetened applesauce for 1/2 cup of the butter, plain Greek yogurt for the sour cream, and semi-sweet chocolate chips in place of the milk chocolate ones. The only thing I will do differently next time is to mash my bananas up better than I did. I had some visible banana chunks in mine which I would have preferred not to have, but that's not the fault of the recipe. Thanks so much for this delicious recipe!
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Love this bread! I can't believe I haven't reviewed it before now as I've made it several times. I usually make 2 loaves out of it and use semisweet chocolate chips instead of milk chocolate. I also use low-fat sour cream and have also used part plain yogurt before, too. Thank you for the great recipe!
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This recipe is great! I substituted whole wheat flour instead of white flour, non-fat sour cream instead of full fat, and I used a mixture of apple sauce and mashed up raspberries instead of the butter. The raspberries gave the muffins a great tangy taste. Cut back on the sugar by about 1/2 cup and they still taste great. The recipe made one loaf and about 12 medium sized muffins (cooked the muffins for about 30 minutes.) Next time I will make lots of extras too freeze! Thanks!!
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RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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