Easy Sour Cream Banana Bread
![photo by Bonnie G #2](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/33/88/10/pic0J83hy.jpg)
photo by Bonnie G #2
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1-2 Loaves
- Serves:
- 1-2
ingredients
- 1 1⁄4 cups sugar
- 1⁄2 cup butter
- 2 eggs
- 4 tablespoons sour cream (generous tablespoons)
- 3 large bananas (Very ripe, black & soft)
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 1 cup chopped walnuts (optional)
directions
- Mix all ingredients together & place in a pan that has been prepared with butter and flour.
- Preheat the oven to 350 degrees – bake 30-45 minutes depending on pan used. Bake until toothpick inserted comes out clean. Makes 2 small or 1 large loaves.
- No alterations required for high altitude except to increase cooking time.
Questions & Replies
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