Sour Cream Banana Bread

Recipe by Heidi Swanson
READY IN: 1hr 10mins
SERVES: 6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat sugar and oil.
  • Add eggs, bananas, sour cream and vanilla and blend well.
  • Add flour, salt and soda; mix until well blended.
  • Pour batter into a large greased and floured loaf pan, or two smaller pans.
  • Bake at 350 for 50-60 minutes or until toothpick comes out clean.
  • You can also make muffins with this batter.
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