Zucchini Baked in Sour Cream

Recipe by breezermom
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the zucchini in a small amount of boiling water in a large saucepan for 6 minutes or until tender; drain well. Place the zucchini in a 1 1/2 quart greased casserole; set aside.
  • Combine the cheddar cheese, sour cream, butter, and salt in a small saucepan; cook over medium-low heat until the cheese melts, stirring constantly. Pour the cheese sauce over the reserved zucchini.
  • Combine the breadcrumbs and Parmesan cheese. Sprinkle over the casserole.
  • Bake, uncovered, at 375 degrees for 10 to 12 minutes or until lightly browned.
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