Irish Sour Cream Bread

Recipe by Maureen in MA
READY IN: 1hr 10mins
SERVES: 8-10




  • Sift first 3 ingredients together in Large bowl (#1).
  • Mix next 5 ingredients in Smaller bowl (#2).
  • Slowly mix Bowl #2 ingredients into Bowl #1 until well blended.
  • Mix in 2 cups of Raisins (and 1 tablespoons Caraway Seeds, if desired).
  • Pour into 9" greased and floured round cake pan and shape into round loaf. (Note: Batter will be sticky.).
  • Sprinkle the top with Cinnamon and/or Sugar, if desired.
  • With a sharp knife, make an "X" in the top of loaf.
  • Bake for 50-55 minutes at 350 degrees.
  • When toothpick comes out clean, the bread is done.