Authentic Irish Soda Bread

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READY IN: 50mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour, baking soda and powder into a bowl.
  • Add the sugar and raisins, and stir.
  • Add the buttermilk and form a dough.
  • On a floured surface, knead the dough by continuously folding it into itself.
  • Form a round shape and cut a cross shape on the top to keep the bread from"bursting" while baking.
  • Bake for 35-40 minutes at 350°F.
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