Jan's Irish Soda Bread

Recipe by ronslaney
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the flours, baking powder, salt, baking soda, and brown sugar in a large bowl.
  • Mix the egg with the buttermilk and stir into the dry ingredients just to blend.
  • Dust the counter with oatmeal flakes.
  • Turn out dough and knead about 10 times to cover with flakes and form a round ball.
  • Place on buttered cookie sheet, cut a cross lightly on top of loaf and bake at 375 for 45-50 minutes or until it sounds hollow when tapped on the bottom.
  • If you don't want to use rye flour, use whole wheat.
  • It works just as well.
Advertisement