Whole Wheat Brown Sugar Soda Bread

Name: Whole Wheat Brown Sugar Soda Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 3 cups flour; 1 cup whole wheat flour; 1/4 cup packed light brown sugar or 1/8 cup Splenda brown sugar blend; 1 tablespoon baking powder; 1 1/2 teaspoons kosher salt; 1 teaspoon baking soda; 2 teaspoons caraway seeds (optional); 6 tablespoons unsalted butter, chilled and cut into pices; 1 1/2 cups buttermilk

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Recipe by Barb G.

Adding whole wheat flour to the traditional Irish soda bread recipe makes a rustic, hearty quick bread that pairs beautifully with the evening meal. The caraway seeds -- added to the dough and sprinkled on top of the loaf add a unique flavor. The recipe comes courtesy iVallage.com

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READY IN: 1hr 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

3

cups flour
1

cup whole wheat flour
¹⁄₄

cup packed light brown sugar or 1/8 cup Splenda brown sugar blend
1

tablespoon baking powder
1 ¹⁄₂

teaspoons kosher salt
1

teaspoon baking soda
2

teaspoons caraway seeds (optional)
6

tablespoons unsalted butter, chilled and cut into pices
1 ¹⁄₂

cups buttermilk

DIRECTIONS

Prehart oven to 350 degrees; grease a baking sheet and set aside.
Combine the flours, brown sugar,baking powder, salt, soda and caraway seeds in a food processor and pluse 2 times just to blend.
Add butter and pluse until the mixture resembles coarse meal.
Pour in buttermilk and pluse JUST to combine.
Turn the dough onto a lightly floured board, knead 3 or 4 times and shape into a ball.
Place dough on prepared baking sheet.
Using a serrated knife, make an X on the top of the bread; sprinkle with caraway seeds, if desired.
Bakefor 55 minutes to 1 hour until golden brown and a toothpick inserted in the center comes out clean.
Remove from oven and let cool slightly before slicing; serve with butter.

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