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Whole Wheat Brown Sugar Soda Bread

Adding whole wheat flour to the traditional Irish soda bread recipe makes a rustic, hearty quick bread that pairs beautifully with the evening meal. The caraway seeds -- added to the dough and sprinkled on top of the loaf add a unique flavor. The recipe comes courtesy iVallage.com

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Prehart oven to 350 degrees; grease a baking sheet and set aside.
  • Combine the flours, brown sugar,baking powder, salt, soda and caraway seeds in a food processor and pluse 2 times just to blend.
  • Add butter and pluse until the mixture resembles coarse meal.
  • Pour in buttermilk and pluse JUST to combine.
  • Turn the dough onto a lightly floured board, knead 3 or 4 times and shape into a ball.
  • Place dough on prepared baking sheet.
  • Using a serrated knife, make an X on the top of the bread; sprinkle with caraway seeds, if desired.
  • Bakefor 55 minutes to 1 hour until golden brown and a toothpick inserted in the center comes out clean.
  • Remove from oven and let cool slightly before slicing; serve with butter.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"Adding whole wheat flour to the traditional Irish soda bread recipe makes a rustic, hearty quick bread that pairs beautifully with the evening meal. The caraway seeds -- added to the dough and sprinkled on top of the loaf add a unique flavor. The recipe comes courtesy iVallage.com"
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  1. four and twenty
    I wanted bread but didn't want to wait for rising time. This was really tasty! My kids loved it and my husband loved it. I used milk with some lemon juice in place of the buttermilk.
    Reply
  2. four and twenty
    I wanted bread but didn't want to wait for rising time. This was really tasty! My kids loved it and my husband loved it. I used milk with some lemon juice in place of the buttermilk.
    Reply
  3. Barb G.
    Adding whole wheat flour to the traditional Irish soda bread recipe makes a rustic, hearty quick bread that pairs beautifully with the evening meal. The caraway seeds -- added to the dough and sprinkled on top of the loaf add a unique flavor. The recipe comes courtesy iVallage.com
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