Gluten Free Irish Soda Bread

READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 350 and grease a 9 inch round cake pan.
  • Cream Butter and Sugar together
  • Add eggs and beat well until smooth and creamy
  • Add milk.
  • Add dry ingrendiants, including raisins and caraway seeds, a cup at a time until the well combined (it will found into a dough)
  • Place Dough in pan and lightly push the dough to fill the pan.
  • Cut an "X" on the top and sprinkle sugar evenly on top.
  • Bake for 1 hour or until brown on edges and a knife comes out clean.
  • Serve warm with butter.
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