Gluten Free Irish Soda Bread

Submitted by Jeco2722

"A St. Patrick's Day tradition in my house with a Gluten Free makeover. Crumbly, dense and with a hint of sweetness from the raisins. Most ingredients are right in your pantry."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 10

ingredients

• 2 tablespoons butter
• 1 cup sugar
• 2 eggs
• 3 cups gluten-free flour (I love the Pillsbury Brand)
• 3 teaspoons baking powder
• 1 cup whole milk
• 1 cup cinnamon infused raisins
• 1⁄4 teaspoon salt
• 1 tablespoon caraway seed (optional)
• 2 tablespoons sugar (for topping)

directions

1. Preheat Oven to 350 and grease a 9 inch round cake pan.
2. Cream Butter and Sugar together
3. Add eggs and beat well until smooth and creamy
4. Add milk.
5. Add dry ingrendiants, including raisins and caraway seeds, a cup at a time until the well combined (it will found into a dough)
6. Place Dough in pan and lightly push the dough to fill the pan.
7. Cut an "X" on the top and sprinkle sugar evenly on top.
8. Bake for 1 hour or until brown on edges and a knife comes out clean.
9. Serve warm with butter.