Corned Beef Dinner in the Crock-Pot

Recipe by BecR2400
READY IN: 12hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sliced onions, carrots, potatoes, and celery in bottom of the crock-pot.
  • Put in the rinsed beef brisket, fat side up. Add the juices and sprinkle with the spices from the seasoning packet.
  • Pour ale over all.
  • Sprinkle with pepper and add the bay leaf and rosemary.
  • Cover and cook on low 10-12 hours (or on high 5-6 hours), until beef and vegetables are done. During the last hour or two add the cabbage wedges. Please note that cook times may vary with different crock-pot models.
  • Remove brisket to cutting board and let rest 10 minutes before slicing. Always slice across the grain.
  • Serve corned beef and vegetables with horseradish & mustard on the side, with some thick slices of warm Irish Soda Bread slathered in real Irish butter!
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