Gluten-Free Irish Soda Bread

Recipe by Jubes
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Use a 9” pan or 2-6” round pans - Spray with cooking oil.
  • Combine the wet ingredients in one bowl, and the dry in another.
  • Mix the wet and dry ingredients until just incorporated, do not over mix.
  • Pour dough into prepared pan. The 9” pan will bake for approximately 60 min., the 2-6” pans will bake for approximately 50 minute
  • Bread will be lightly browned when done.
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