Gluten-Free Irish Soda Bread

"Irish Soda bread recipe from Gluten-free Living- as yet untried by me. Posting this bread here for safe-keeping as I have been recommended to try it."
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
Ready In:




  • Preheat oven to 350°F Use a 9” pan or 2-6” round pans - Spray with cooking oil.
  • Combine the wet ingredients in one bowl, and the dry in another.
  • Mix the wet and dry ingredients until just incorporated, do not over mix.
  • Pour dough into prepared pan. The 9” pan will bake for approximately 60 min., the 2-6” pans will bake for approximately 50 minute
  • Bread will be lightly browned when done.

Questions & Replies

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  1. gabriella t.
    I will try this with coconut flour . It looks pretty good.
  2. Lynn A.
    Hands down the best Irish soda bread I’ve ever made. I used Bobs red mill 1:1 baking flour. Moist and delicious!
  3. Maven in the Making
    Amazing! My 4-year-old granddaughter helped me bake this as a surprise for her gluten-free father. I was dubious of how it would turn out (so I baked the regular one as an option for the rest of us!). But it turned fabulous - it had a more delicate, cake-like crumb but I felt it was a real success! I will be happy to tuck this recipe away for any time I have gluten-free needs at my table. ** I halved the recipe and put it in an 8-inch cake pan and it fit perfectly.) Thanks so much!
  4. DianaEatingRichly
    I had to make this twice. The first time I used a round cake pan because the recipe didn't specify the type of pan, and it was way too short. Glad I had a baking sheet under it! The second time I used a round casserole dish and that worked better. I used Bob's Red Mill gluten free flour mix. It was pretty crumbly, but tasted good. If I made it again I'd try mixing the raisins in the dry ingredients instead of the wet to see if it kept them from sinking to the bottom.


Aussie Mum - gluten-free
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