A St. Patrick's Day tradition in my house with a Gluten Free makeover. Crumbly, dense and with a hint of sweetness from the raisins. Most ingredients are right in your pantry.
Source
www.SuperSweetMinusWheat.blogspot.com
Slowly add flour, salt and baking powder into the wet ingredients one cup at a time, mix until a dough forms.
Drain raisins and add to the dough along with the caraway seeds (if desired). Mix dough thoroughly (I find using my hands easier than with a spoon/spatula).
Place dough in cake pan and gently push down the dough to spread.
Using a sharp knife, cut an "X" on top.
Sprinkle sugar and bake for 60 minutes or until brown and a knife comes out clean.
Best when served warm with butter. Cover leftovers to prevent drying.