Gluten Free Irish Soda Bread

Name: Gluten Free Irish Soda Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 slice, 20 serving(s)
Ingredients: 2 tablespoons butter; 1 cup sugar; 2 eggs; 3 cups gluten free all-purpose flour, I like Pillsbury brand; 1 cup whole milk; 3 teaspoons baking powder; 1/4 teaspoon salt; 1 cup raisins, soaked in hot water mixed with cinnamon for 15-20 minutes; 1 tablespoon caraway seed (optional)

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Recipe by Jeco2722

A St. Patrick's Day tradition in my house with a Gluten Free makeover. Crumbly, dense and with a hint of sweetness from the raisins. Most ingredients are right in your pantry. Source www.SuperSweetMinusWheat.blogspot.com

READY IN: 1hr 20mins

SERVES: 20

YIELD: 1 slice

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
1

cup sugar
2

eggs
3

cups gluten free all-purpose flour, I like Pillsbury brand
1

cup whole milk
3

teaspoons baking powder
¹⁄₄

teaspoon salt
1

cup raisins, soaked in hot water mixed with cinnamon for 15-20 minutes
1

tablespoon caraway seed (optional)

DIRECTIONS

Preheat oven to 350 and grease a round cake pan.
Cream butter and sugar together using a mixer.
Add eggs and beat until creamy and smooth.
Stir in Milk
Slowly add flour, salt and baking powder into the wet ingredients one cup at a time, mix until a dough forms.
Drain raisins and add to the dough along with the caraway seeds (if desired). Mix dough thoroughly (I find using my hands easier than with a spoon/spatula).
Place dough in cake pan and gently push down the dough to spread.
Using a sharp knife, cut an "X" on top.
Sprinkle sugar and bake for 60 minutes or until brown and a knife comes out clean.
Best when served warm with butter. Cover leftovers to prevent drying.

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