Gluten Free Irish Soda Bread

READY IN: 1hr 20mins
SERVES: 20
YIELD: 1 slice
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 and grease a round cake pan.
  • Cream butter and sugar together using a mixer.
  • Add eggs and beat until creamy and smooth.
  • Stir in Milk
  • Slowly add flour, salt and baking powder into the wet ingredients one cup at a time, mix until a dough forms.
  • Drain raisins and add to the dough along with the caraway seeds (if desired). Mix dough thoroughly (I find using my hands easier than with a spoon/spatula).
  • Place dough in cake pan and gently push down the dough to spread.
  • Using a sharp knife, cut an "X" on top.
  • Sprinkle sugar and bake for 60 minutes or until brown and a knife comes out clean.
  • Best when served warm with butter. Cover leftovers to prevent drying.
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