Grandma Dolores' Irish Soda Bread

Recipe by HeatherFeather
READY IN: 2hrs




  • Place lemon juice into the bottom of a glass measuring cup and pour in enough milk to fill to the 1 cup mark-Do not stir!
  • Leave milk on your counter for 1 hour- during this time, measure out all of your other ingredients, but wait to set out the butter until the last 15 minutes.
  • Preheat oven to 350F and grease a round cake pan or pie plate.
  • Sift together flour, baking soda, baking powder, sugar, and salt.
  • Using a pastry blender or two knives, cut in the butter chunks until evenly mixed in and mixture looks grainy.
  • Stir in dried fruits and caraway seeds.
  • Pour the milk mixture into the bowl and stir with a wooden spoon until all ingredients are moistened- don't overmix.
  • Dough will still be tacky at this point but will pick up more flour while kneading.
  • Sprinkle some flour onto a flat surface and scape dough onto the floured surface; flour your hands and knead the dough gently until it forms a ball- no more than 2 minutes or you will toughen the dough, and it may be less than that depending upon the humidity of the day.
  • (As long as it forms a ball, it can still be little sticky- this is different from yeast bread.) Place dough ball into prepared pan and flatten slightly into a thick disk.
  • Using a serrated knife, make a deep cross in the surface of the bread.
  • Bake until golden brown and until bread sounds hollow on the bottom when rapped, about 35-45 minutes.