Reduced Fat Bisquick Mix (Whole Wheat)

Submitted by TLB5208

"This is based on minor modifications made to recipe #55564, including use of King Arthur's White Whole Wheat Flour, which is a great-tasting whole wheat flour. Using this new version, along with a simple Bisquick pancake recipe, I made a great batch of 'non-healthy-tasting' pancakes. I can't wait to test out other Bisquick recipes! Nutritionally, this is higher in everything you want it to be higher in (fiber, protein, etc.) and lower in everything you want it to be lower in (calories, fat, sugar, sodium, etc.) than the Bisquick Reduced Fat mix."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 16 1/3 cup
• Serves: 16

ingredients

• 3 1⁄4 cups king arthur's white whole wheat flour
• 1⁄2 cup Splenda sugar substitute
• 1 cup nonfat dry milk powder
• 1⁄2 cup cornstarch
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 1⁄2 teaspoons salt

directions

1. Mix together.
2. Cover tightly and store.
3. Use in Bisquick Reduced Fat recipes.

Reviews

[Sydney Mike]

This mix went together very quickly, & then I used some of it to make your VERY NICE TASTING recipe #353359! And, since I use bisquick every once-in-a-while, I look forward to substituting this for that! Thanks for posting this recipe! {Tagged, made & reviewed just for the 'halibut!']