Homemade Bisquick Mix
This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!
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DIRECTIONS
- Sift flour, baking powder and salt three times into a large bowl.
- Cut in shortening with a pastry blender until mixture resembles fine crumbs.
- Store mixture in airtight container in the refrigerator up to 4 months.
- Use whenever your recipe calls for "Bisquick mix".
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