The Master Mix (Homemade Bisquick Substitute)

Recipe by Cindy Lynn
READY IN: 23mins
SERVES: 12
YIELD: 10-12 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
  • Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
  • Place the mix in a covered glass or plastic container and keep in a cool, dry place.
  • In warm weather the MIX should be refrigerated.
  • Use within a month.
  • To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
Advertisement