Jen's Easy Apricot, Cream & Ginger Scones

Recipe by Jen T
READY IN: 25mins
YIELD: 9 scones




  • Pre heat oven to 400'F/200'C.
  • In a bowl mix together all the dry ingredients and stir through the apricot pieces.
  • Add in the cream and gingerale and mix lightly with a knife until mixture holds together in a ball.
  • Tip out onto a floured board and gently pat out into a rectangle and cut into 9 scones or cut out scones with a 6cm diam cutter.
  • Place close together on a baking tray lined with baking paper and bake in hot oven for 15 minutes.
  • Tip out onto a clean teatowel and wrap up to keep warm.
  • These are nice just buttered but even better spread with some apricot jam and topped with a dollop of whipped cream for a special treat.