Easy Blueberry Almond Scones

Recipe by Katzen
READY IN: 20mins
SERVES: 4
YIELD: 4 Scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 220°C/425°F.
  • In a bowl mix together flour, oats, baking powder, sugar and vanilla powder (if using vanilla extract, add with milk). Add oil and stir to combine.
  • Fold in blueberries and almonds.
  • Add milk (and vanilla extract) and stir to combine. If it is too sticky add more flour, if it is too dry add some more milk.
  • Pat out dough on a floured surface and cut or shape scones of desired size. I often shape dough into a large circle, and cut into triangles for a traditional shape.
  • Place on a paper-lined baking sheet and bake for about 15 minutes until baked through and golden brown.
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