Chocolate Almond Scones

Recipe by Zaney1
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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees Fahrenheit.
  • Combine flour, baking powder, sugar and salt.
  • Cut in butter until it resembles course meal.
  • Add 2 eggs (1 egg is reserved for later use), almond extract and cream.
  • Stir until soft dough forms; mix in chocolate chips and toasted almonds.
  • Pat out dough until 3/4 inch thick.
  • Cut into diamond shape; brush with reserved egg.
  • Place on baking pan coated with cooking spray.
  • Bake for 10 minutes until lightly browned.
  • Serve warm.
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