Apple Cream Scones

Recipe by Zaney1
READY IN: 45mins
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Mix flour, 1/3 cup sugar, baking powder and salt.
  • Cut in 4 tbsp butter til mixture resembles to coarse crumbs.
  • Place 2 tbsp butter in a saucepan and cook apples until tender and liquid is reduced.
  • Stir often and let cool, then mix the whipping cream in.
  • Add apple mixture into flour mixture and stir until dough clings together.
  • On a lightly floured board, knead 6 times.
  • On an ungreased baking sheet, pat dough down into an 8 inch circle.
  • Bake for 25 minutes or until done.
  • Let cool for a little bit then separate.
  • Top with coarse sugar.
  • Cut into 12 wedges, slightly separating.
  • Serve warm.
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