Cherry and Cream Scones

Recipe by Annacia
READY IN: 27mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak cherries in water for 10 minutes. Drain and set aside. In a large mixing bow, combine the flour, sugar, baking powder, salt and cream of tartar.
  • With a pastry blender, cut in the margarine, Set aside.
  • In a small bowl, combine egg yolk, sour cream, cream and extract.
  • Add to flour mixture; stir until a soft dough forms.
  • Turn out onto a lightly floured surface; knead gently six to eight times, knead in cherries.
  • Divide dough in half and roll out each to 1/2 an inch thick and cut into each into 8 wedges.
  • Place on lightly greased baking sheet.
  • Beat the egg white until foamy; brush tops of scones and sprinkle with sugar.
  • Bake at 400 degrees for 12-15 minutes.
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