Apple Cheddar Scones
These are wonderful for brunch or add a scoop of ice cream and they make a great dessert. This recipe came from Taste Of Home magazine.
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INGREDIENTS
Nutrition- 1 3⁄4cups all-purpose flour
- 2tablespoons sugar
- 1 1⁄2teaspoons baking powder
- 1⁄2teaspoon salt
- 1⁄4teaspoon baking soda
- 1cup buttermilk
- 1
- 1cup diced peeled apple
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DIRECTIONS
- In a bowl, combine the first five ingredients.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in buttermilk just until moistened.
- Gently fold in the cheese and apples.
- Turn onto a floured surface; knead 10 times.
- Pat into a 9-inch circle.
- Cut into eight wedges.
- Separate wedges and place on a greased baking sheet.
- Bake at 450 degrees for 12-15 minutes or until golden brown.
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