These are wonderful for brunch or add a scoop of ice cream and they make a great dessert. This recipe came from Taste Of Home magazine.
Serving Size: 1 (101) g
Servings Per Recipe: 8
Calories: 257.2
Calories from Fat 116 g 45 %
Total Fat 12.9 g 19 %
Saturated Fat 8.1 g 40 %
Cholesterol 36.4 mg 12 %
Sodium 427.8 mg 17 %
Total Carbohydrate 28 g 9 %
Dietary Fiber 1.1 g 4 %
Sugars 6.4 g 25 %
Protein 7.5 g 14 %