Apple Cheddar Scones

Recipe by keen5
READY IN: 42mins
SERVES: 8
YIELD: 8 Scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the first five ingredients.
  • Cut in butter until mixture resembles coarse crumbs.
  • Stir in buttermilk just until moistened.
  • Gently fold in the cheese and apples.
  • Turn onto a floured surface; knead 10 times.
  • Pat into a 9-inch circle.
  • Cut into eight wedges.
  • Separate wedges and place on a greased baking sheet.
  • Bake at 450 degrees for 12-15 minutes or until golden brown.
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