Civil War Pound Cake

Recipe by Zaney1
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the butter and sugar together well and beat in the eggs.
  • Sift the flour and salt together; mix in to the butter mixture until thoroughly blended.
  • Add the lemon peel, nutmeg, and brandy, mix well and pour into two small buttered loaf pans or one large one.
  • Bake in a moderate oven (350F) for about 1 hour or until cake tests done.
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