Orange Almond Scones

Recipe by momaphet
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Mix together liguids with egg and extract, beat well with a fork (a 2 cup measuring cup is perfect for this.).
  • Mix together in a separate bowl flour, baking powder and soda, and salt.
  • Cut in butter until fine granules form.
  • Stir in sugar, almonds and orange peel.
  • Add egg mixture and stir with a fork until a soft dough forms, add a little extra milk if needed.
  • Turn out onto a board and give 5-6 kneads.
  • Divide dough in half and pat into circles on an ungreased cookie sheet; cut each circle into 6-8 wedges, depending what size scone you want.
  • For crisper scones seperate wedges on the sheet.
  • Bake about 25 minutes or until medium brown.
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