Dried Cherry and Almond Scones

Recipe by Charlotte J
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prehear oven to 350 degrees.
  • Spray a cookie sheet or jellyroll pan with baking spray and set aside.
  • Mix the egg and egg white together in a large mixing bowl.
  • Add canola oil, splenda granular, buttermilk, almond extract and nonfat dry milk.
  • Stir well.
  • Add baking powder, baking soda and flour.
  • Mix until just blended.
  • Add dried cherries and stir until blended.
  • Spoon 12 evenly sized mounds of batter onto the prepared baking sheet.
  • Lightly sprinkle with sugar, if using.
  • Bake for 10-15 minutes.
  • Best if served while still warm.
  • Scones freeze well and can be microwaved.
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