Lemonade Scones

Recipe by Jessica K
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F
  • Place all ingredients in a bowl. Mix lightly until combined.
  • Scrape onto a floured surface. Knead lightly and shape the dough out to about 1" thick. Then use a round cutter(or top of glass) to cut out the scones.
  • Place on a greased cookie sheet and brush tops with a little milk.
  • Bake for 10-15 minutes or until the top is browned.
  • Serve with jam and cream.
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