Singapore Noodles

Singapore Noodles created by NcMysteryShopper

Different from others posted - this is for the Zaar World Tour from Australian Women's Weekly cookbook.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook noodles in large saucepan of boiling water, uncovered, until just tender; drain.
  • Meanwhile, heat 2 teaspoons of the oil in wok, add half of the combined eggs and water and swirl wok to make a thin omelette. Cook, uncovered, until omelette is just set; remove from wok, roll omelette and cut into thin strips. Heat another 2 teaspoons of oil and repeat process with the remaining egg mixture.
  • Heat remaining oil in wok, stir fry onion and garlic until onion softens; add curry paste, and stir fry until fragrant. Add minced pork and stir fry until changed in colour. Add bbq pork, prawns, spring onion, sauces, chile and half the omelette; stir fry until heated through. Add noodles; toss gently to combine and serve topped with remaining omelette.
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RECIPE MADE WITH LOVE BY

@currybunny
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@currybunny
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"Different from others posted - this is for the Zaar World Tour from Australian Women's Weekly cookbook."

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  1. mrl3756
    So great! Kids loved it, I will be making again. I did not roll my eggs right away so they did not keep that lovely roll, so I will try rolling right after taking out of the pan. I also am going to try to reduce the oil next time, since our ground pork is on the fatty side.
  2. cuppycakes
    Absolutely delicious. Typically, singapore noodles are made with rice noodles NOT egg noodles. So we used rice noodles but followed the recipe otherwise.
  3. Sonya01
    fantastic just what i was looking for. my bf loved them. he love singapore noodles and thought they were just like the real thing from a restraunt
  4. KmartKlutz
    These noodles were awesome! We were going to serve this as a side dish but they were so good they made it to the main entree!!!
  5. NcMysteryShopper
    Singapore Noodles Created by NcMysteryShopper
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