Copycat P.F. Chang's Singapore Street Noodles

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil rice stick noodles for 2 minutes or until just soft.
  • Rinse under hot water and drain.
  • Toss noodles with 2 tbsp oil and keep warm.
  • To prepare sauce, mix vinegar with curry powder and turmeric until blended.
  • Add soy sauce, oyster sauce, Sriracha, and ketchup, mixing well.
  • Set sauce aside until needed.
  • Stir-fry shrimp and chicken with remaining 2 tbsp of oil until until cooked through.
  • Add garlic, cabbage, tomatoes and carrots and cook for one minute more.
  • Stir in sauce mixture until everything is evenly coated.
  • Cook for 1-2 minutes more or until dish is heated through.
  • Toss noodles with chopped scallions, cilantro and sesame oil.
  • Garnish with fried shallots, if desired.
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