Name: Leek Frittata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 frittata, 4 serving(s)
Ingredients: 6 eggs; 1/2 cup evaporated low-fat milk; 20 g butter; 1 medium leek, thinly sliced; 2/3 cup frozen peas; 2 medium tomatoes, thinly sliced; 2 tablespoons finely grated parmesan cheese; salt; pepper

2

Recipe by busyozmum

2

People talking

Join In Now Join the conversation!

Leek Frittata created by Good Looking Cooking

This recipe if from the Australian Women's Weekly Vegie Food cookbook.

Ready In:: 40mins
Serves:
Yields:
Units:

2

People talking

Join In Now Join the conversation!

ingredients

6 eggs
¹⁄₂ cup evaporated low-fat milk
20 g butter
1 medium leek, thinly sliced
²⁄₃ cup frozen peas
2 medium tomatoes, thinly sliced
2 tablespoons finely grated parmesan cheese
salt
pepper

directions

Combine eggs and evaported milk. Season to taste with salt and pepper.
Melt butter in a medium sized frypan/skillet and add sliced leek. Cook gently until leek is softened.
Whilst leek is cooking, turn on grill to preheat.
Add peas and arrange tomato slices in frypan.
Pour egg mixture over all ingredients in pan and cook gently over low heat until frittata is almost entirely set.
Remove from heat, sprinkly top with parmesan cheese and place under griller to finish off cooking the top.
When frittata is set and top is golden brown, remove from griller.
Allow to sit for 5 minutes before cutting into wedges to serve.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@busyozmum

Contributor

@busyozmum

Contributor

"This recipe if from the Australian Women's Weekly Vegie Food cookbook."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Sydney Mike

2/18/2009

This is a very tasty frittata, & I stretched this into feeding 8 people by serving it along with bowls of fresh fruit & a homemade whole wheat bread ~ Gotta watch that cholesterol! We really enjoyed the inclusion of peas here, & we appreciate you sharing the recipe! [Tagged, made & reviewed for one of my swapmates in the Aus/NZ Recipe Swap #25]

Reply
photo by Good Looking Cooking

10/27/2008

Reply
photo by Good Looking Cooking

10/27/2008

Reply
photo by Good Looking Cooking

10/27/2008

Reply
review by Good Looking Cooking

10/26/2008

This is a lovely quick and easy dish to make. I served it as a side to veal schnitzels with mushrooms in a cream sauce and it complemented it nicely. Personal preferance next time I would add some mustard and fresh herbs like sweet marjoram and low fat milk could easily be substituted for the evaporated milk. This would go very nicely with a fresh salad for a light summer meal. Thanks for posting. Made for Make my Recipe Tag no.6

Reply