Leek Frittata

Recipe by busyozmum
READY IN: 40mins
SERVES: 4
YIELD: 1 frittata
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine eggs and evaported milk. Season to taste with salt and pepper.
  • Melt butter in a medium sized frypan/skillet and add sliced leek. Cook gently until leek is softened.
  • Whilst leek is cooking, turn on grill to preheat.
  • Add peas and arrange tomato slices in frypan.
  • Pour egg mixture over all ingredients in pan and cook gently over low heat until frittata is almost entirely set.
  • Remove from heat, sprinkly top with parmesan cheese and place under griller to finish off cooking the top.
  • When frittata is set and top is golden brown, remove from griller.
  • Allow to sit for 5 minutes before cutting into wedges to serve.
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