Balsamic Glazed Baby Onions
This recipe comes from the Australian Women's Weekly Christmas Cooking.
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INGREDIENTS
Nutrition- 1tablespoon balsamic vinegar
- 1tablespoon coarse grain mustard
- 1⁄4cup honey
- 2tablespoons canola oil
- 1lb baby onion, halved
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DIRECTIONS
- Combine vinegar, mustard and honey in small saucepan.
- Bring to a boil and reduce heat.
- Simmer, uncovered, for 5 minutes or until glaze thickens.
- Heat oil in large skillet and cook onion, brushing constantly with glaze, stirring, until browned and cooked to desired doneness.
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