Balsamic Glazed Baby Onions
3
People talking
This recipe comes from the Australian Women's Weekly Christmas Cooking.
- Ready In:
- 25mins
- Serves:
- Units:
3
People talking
ingredients
- 1 tablespoon balsamic vinegar
- 1 tablespoon coarse grain mustard
- 1⁄4 cup honey
- 2 tablespoons canola oil
- 1 lb baby onion, halved
directions
- Combine vinegar, mustard and honey in small saucepan.
- Bring to a boil and reduce heat.
- Simmer, uncovered, for 5 minutes or until glaze thickens.
- Heat oil in large skillet and cook onion, brushing constantly with glaze, stirring, until browned and cooked to desired doneness.
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RECIPE MADE WITH LOVE BY
@Dreamer in Ontario
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@Dreamer in Ontario
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"This recipe comes from the Australian Women's Weekly Christmas Cooking."
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Another great side dish! I love the mix of sweetness from the honey, with the acidity from the balsamic vinegar. It goes well on its own as well as in a salad.1Reply
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Outstanding! I am always looking for new vegetable recipes that the whole family will enjoy. This recipe is easy to make and the flavor is wonderful I used 10 ounces of pearl onions which I boiled for 3 minutes and then peeled. I served with Recipe #376703. Thank you for a great recipe! Made for PRMR.Reply
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ACE!!!!!!!!!!! These are so delicious. I kept the onions whole. I steamed them for a couple minutes and then used the oil but was finding the sauce just slipping off when I was basting so I just poured the sauce over and let it reduce that way. We had guest for dinner and there was almost a fight over who got that last couple onions. Definite keeper. Made for the Aus/NZ region for ZWT 5 for team Zaar Chow Hounds.Reply
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This recipe comes from the Australian Women's Weekly Christmas Cooking.
