Balsamic Glazed Baby Onions

READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine vinegar, mustard and honey in small saucepan.
  • Bring to a boil and reduce heat.
  • Simmer, uncovered, for 5 minutes or until glaze thickens.
  • Heat oil in large skillet and cook onion, brushing constantly with glaze, stirring, until browned and cooked to desired doneness.
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