Grilled Baby Onions

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READY IN: 1hr 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large glass bowl, mix/whisk all the marinade together until well combined (or process in a processor).
  • Pour the marinade in a large resealable plastic bag.
  • Add in the peeled onions.
  • Seal bag and marinade at room temperature for about 1 hour (turning the bag occasionally to coat the onions in marinade).
  • Meanwhile soak the wooden skewers in cool water while the onions are marinating.
  • Preheat grill to 400°F.
  • Remove the onions from marinade and thread about 3-4 onions per skewer (depending on the size of your onions).
  • Place the onions on the grill and turn every minute to prevent them from burning (cook the onions for about 5-7 minutes).
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