Italian Baby Onions

Recipe by ImPat
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 24 -30
    baby onions (peeled)
  • 12
    cup chicken stock
  • 14
    teaspoon salt (or to taste)
  • 14
    teaspoon pepper (or to taste)
  • 2
    tablespoons brown sugar
  • 1
    tablespoon balsamic vinegar
  • 1
    tablespoon olive oil
  • 2
    tablespoons parsley (finely chopped)
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DIRECTIONS

  • Preheat oven to 180C fan forced (200C normal/conventional).
  • Put the onions in a gratin (or baking) dish that is just large enough to hold them in one layer.
  • Pour over the stock and sprinkle with seasonings, sugar, balsamic and oil.
  • Cook in the oven for about 1 hour or until tender, tossing every now and then.
  • Serve the onions with a sprinkling of parsley.
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