search saves

Sweet and Sour Balsamic Baby Onions

Sweet and Sour Balsamic Baby Onions created by Parsley

I make this with fresh small onions from my garden but this can be made also with frozen small onions, this is soooooo good! This will serve about 3-4 people, but can easily be doubled.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cook the unpeeled onions in boiling water to cover for about 10 minutes; drain.
  • Plunge into ice water to stop the cooking process; drain well.
  • Peel the skin off of the onions.
  • Cook the butter with brown sugar in a saucepan or skillet until butter melts, whisking often.
  • Add in balsamic vinegar; mix to combine, then add in peeled onions; season with salt and pepper (if using) simmer for about 15 minutes or until thickened.
  • Delicious!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"I make this with fresh small onions from my garden but this can be made also with frozen small onions, this is soooooo good! This will serve about 3-4 people, but can easily be doubled."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Tinkerbell
    I used fresh onions for this. DH didn't like this recipe, but it's not really a dish I expected him to. DS LOVES pearl onions but found this recipe too vinegary for his taste. I liked them a lot & had all the leftovers to myself! lol
    Reply
  2. Parsley
    Sweet and Sour Balsamic Baby Onions Created by Parsley
    Reply
  3. Parsley
    Very simple and very good! The butter, brown suagr and balsamic make a tasty glaze. I used frozen pearl onions (I hate to peel fresh ones). Thanx for posting; I will make these again.
    Reply
  4. Kittencalrecipezazz
    I make this with fresh small onions from my garden but this can be made also with frozen small onions, this is soooooo good! This will serve about 3-4 people, but can easily be doubled.
Advertisement