Sweet and Sour Balsamic Baby Onions

READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the unpeeled onions in boiling water to cover for about 10 minutes; drain.
  • Plunge into ice water to stop the cooking process; drain well.
  • Peel the skin off of the onions.
  • Cook the butter with brown sugar in a saucepan or skillet until butter melts, whisking often.
  • Add in balsamic vinegar; mix to combine, then add in peeled onions; season with salt and pepper (if using) simmer for about 15 minutes or until thickened.
  • Delicious!
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