Sweet and Sour Balsamic Baby Onions
2
People talking
I make this with fresh small onions from my garden but this can be made also with frozen small onions, this is soooooo good! This will serve about 3-4 people, but can easily be doubled.
- Ready In:
- 35mins
- Serves:
- Units:
2
People talking
ingredients
- 2 lbs white pearl onions, unpeeled
- 2 -3 tablespoons butter
- 1⁄4 cup brown sugar, packed
- 1⁄3 cup balsamic vinegar
- salt
- black pepper (optional)
directions
- Cook the unpeeled onions in boiling water to cover for about 10 minutes; drain.
- Plunge into ice water to stop the cooking process; drain well.
- Peel the skin off of the onions.
- Cook the butter with brown sugar in a saucepan or skillet until butter melts, whisking often.
- Add in balsamic vinegar; mix to combine, then add in peeled onions; season with salt and pepper (if using) simmer for about 15 minutes or until thickened.
- Delicious!
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RECIPE MADE WITH LOVE BY
@Kittencalrecipezazz
Contributor
@Kittencalrecipezazz
Contributor
"I make this with fresh small onions from my garden but this can be made also with frozen small onions, this is soooooo good! This will serve about 3-4 people, but can easily be doubled."
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I used fresh onions for this. DH didn't like this recipe, but it's not really a dish I expected him to. DS LOVES pearl onions but found this recipe too vinegary for his taste. I liked them a lot & had all the leftovers to myself! lolReply
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Very simple and very good! The butter, brown suagr and balsamic make a tasty glaze. I used frozen pearl onions (I hate to peel fresh ones). Thanx for posting; I will make these again.Reply
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I make this with fresh small onions from my garden but this can be made also with frozen small onions, this is soooooo good! This will serve about 3-4 people, but can easily be doubled.
