This dish may be served hot as a veggies side dish or cold on a buffet table. I like to use Boiler onions they are apprx1 1/2" across and incrase the cooking time but not by much - try to leave the onions with a bit of crunch
Serving Size: 1 (119) g
Servings Per Recipe: 4
Calories: 333.5
Calories from Fat 247 g 74 %
Total Fat 27.5 g 42 %
Saturated Fat 3.2 g 16 %
Cholesterol 0 mg 0 %
Sodium 7.1 mg 0 %
Total Carbohydrate 21.2 g 7 %
Dietary Fiber 3 g 12 %
Sugars 12.1 g 48 %
Protein 4.3 g 8 %