Italian Sweet & Sour Onions

"This dish may be served hot as a veggies side dish or cold on a buffet table. I like to use Boiler onions they are apprx1 1/2" across and incrase the cooking time but not by much - try to leave the onions with a bit of crunch"
 
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photo by Bergy photo by Bergy
photo by Bergy
Ready In:
40mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Heat the oil in a fry pan large enough to accomodate the onions in one layer.
  • When the oil is hot saute the onions until they are lightly browned, shake the pan (8 minutes).
  • Remove onions from the pan and add the vinegar& sugar, stir and cook for apprx 5 minutes.
  • Return the onions to the pan, stir to coat and finish cooking for 2 minute add walnuts& raisins (if using) Serve hot or cold.

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