Italian Sweet & Sour Onions
photo by Bergy
- Ready In:
- Heat the oil in a fry pan large enough to accomodate the onions in one layer.
- When the oil is hot saute the onions until they are lightly browned, shake the pan (8 minutes).
- Remove onions from the pan and add the vinegar& sugar, stir and cook for apprx 5 minutes.
- Return the onions to the pan, stir to coat and finish cooking for 2 minute add walnuts& raisins (if using) Serve hot or cold.
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