Italian Sweet & Sour Onions

Recipe by Bergy
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil in a fry pan large enough to accomodate the onions in one layer.
  • When the oil is hot saute the onions until they are lightly browned, shake the pan (8 minutes).
  • Remove onions from the pan and add the vinegar& sugar, stir and cook for apprx 5 minutes.
  • Return the onions to the pan, stir to coat and finish cooking for 2 minute add walnuts& raisins (if using) Serve hot or cold.