Green Curry Chicken Noodle Stir-Fry

Recipe by Jewelies
READY IN: 35mins




  • Place noodles in a heatproof bowl cover with boiling water and soak for 1 minute or until tender. Drain well.
  • Heat a wok over high heat, add the oil and swirl to coat. Cook chicken, in batches, until cooked through and to your liking. Remove and keep warm.
  • Stir-fry the onion for 1-2 minutes, or until softened.
  • Add the curry paste and cook for 1 minute, or until fragrant.
  • Add the baby corn, beans, coconut milk and stock to the wok and simmer for 4 minutes or until reduced slightly.
  • Add the chicken back to the wok.
  • Stir in plam sugar, fish sauce and lime juice.
  • Add the noodles and chopped coriander and toss until well combined and the noodles are warmed through.
  • Serve immediately.