Green Curry Chicken Noodle Stir-Fry

"Amber and I had a lot of fun cooking this recipe 'Huey' style with a gas wok cooker while on our Sydney Holiday. I actually made it twice while we were away - the second time omitting the chicken and beans and using about 1 cup of frozen green peas, a tin of corn kernels and a tin of chickpeas. It's one of those recipes that I will always resort to when the cupboards are bare in our caravan."
 
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Green Curry Chicken Noodle Stir-Fry created by Karen Elizabeth
Ready In:
35mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Place noodles in a heatproof bowl cover with boiling water and soak for 1 minute or until tender. Drain well.
  • Heat a wok over high heat, add the oil and swirl to coat. Cook chicken, in batches, until cooked through and to your liking. Remove and keep warm.
  • Stir-fry the onion for 1-2 minutes, or until softened.
  • Add the curry paste and cook for 1 minute, or until fragrant.
  • Add the baby corn, beans, coconut milk and stock to the wok and simmer for 4 minutes or until reduced slightly.
  • Add the chicken back to the wok.
  • Stir in plam sugar, fish sauce and lime juice.
  • Add the noodles and chopped coriander and toss until well combined and the noodles are warmed through.
  • Serve immediately.

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  1. RedAntisocial
    Great alternative to the green curry chicken I normally make. My family loves this. I generally substitute fresh snow peas and green peas for the mini corn and beans for the picky eaters in my house.
     
  2. mummamills
    excellent recipe. Added a little curry powder and 1/2 jar of hot pickled capsicum. Used 1/2 bag of Aldi frozen stir fry. left out the coriander, (hate it) thanks Jewels, another keeper!
     
  3. Karen Elizabeth
    Green Curry Chicken Noodle Stir-Fry Created by Karen Elizabeth
  4. Karen Elizabeth
    Oh, we liked this!! I subbed shrimp for the chicken, since we'd just had chicken the night before, and I used frozen corn, otherwise, just as directed for a delicious supper for two! (With leftovers for DHs lunch, lucky him :D ) Easy and quick and delicious, what more can you ask for! Thanks Jewelies, for a great recipe!
     
  5. Karen Elizabeth
    Oh, we liked this!! I subbed shrimp for the chicken, since we'd just had chicken the night before, and I used frozen corn, otherwise, just as directed for a delicious supper for two! (With leftovers for DHs lunch, lucky him :D ) Easy and quick and delicious, what more can you ask for! Thanks Jewelies, for a great recipe!
     

RECIPE SUBMITTED BY

Gold Coast Australia
 
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